Honey Cake Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 256.9
- Total Fat: 17.9 g
- Cholesterol: 27.1 mg
- Sodium: 213.7 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.1 g
- Protein: 6.2 g
View full nutritional breakdown of Honey Cake Muffins calories by ingredient
Introduction
Need a muffin with your morning coffee? Try this recipe! 6 grams of protein and 3 grams of fiber, this is a breakfast muffin you can feel good about. Need a muffin with your morning coffee? Try this recipe! 6 grams of protein and 3 grams of fiber, this is a breakfast muffin you can feel good about.Number of Servings: 12
Ingredients
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2 ½ cups blanched almond flour or almond mill
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon, ground
¼ teaspoon cloves, ground
½ cup honey
¼ cup grapeseed oil
2 eggs
½ cup raisins (or other dried fruit)
Directions
Brew coffee, set aside and let cool. In a large bowl combine almond flour, salt, baking soda, cinnamon and cloves. In a separate bowl, combine agave, oil, eggs and coffee. Mix wet ingredients into dry with hand mixer, then stir in raisins (can also use nuts or any dried fruit). Grease and flour a 9-inch cake pan or muffin pan, pour batter evenly into pan. Bake at 350° for 30-35 minutes. For muffins, remove and let cool on a cooling rack.
Serving Size: 12 muffins, as a cake 8 servings
Serving Size: 12 muffins, as a cake 8 servings