Honey Cake Muffins

Honey Cake Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 256.9
  • Total Fat: 17.9 g
  • Cholesterol: 27.1 mg
  • Sodium: 213.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Honey Cake Muffins calories by ingredient
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Introduction

Need a muffin with your morning coffee? Try this recipe! 6 grams of protein and 3 grams of fiber, this is a breakfast muffin you can feel good about. Need a muffin with your morning coffee? Try this recipe! 6 grams of protein and 3 grams of fiber, this is a breakfast muffin you can feel good about.
Number of Servings: 12

Ingredients

    2 cups blanched almond flour or almond mill
    teaspoon salt
    1 teaspoon baking soda
    1 teaspoon cinnamon, ground
    teaspoon cloves, ground
    cup honey
    cup grapeseed oil
    2 eggs
    cup raisins (or other dried fruit)

Directions

Brew coffee, set aside and let cool. In a large bowl combine almond flour, salt, baking soda, cinnamon and cloves. In a separate bowl, combine agave, oil, eggs and coffee. Mix wet ingredients into dry with hand mixer, then stir in raisins (can also use nuts or any dried fruit). Grease and flour a 9-inch cake pan or muffin pan, pour batter evenly into pan. Bake at 350 for 30-35 minutes. For muffins, remove and let cool on a cooling rack.

Serving Size:12 muffins, as a cake 8 servings

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