HONEY CAKE-1/16TH SLICE

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 342.7
  • Total Fat: 9.2 g
  • Cholesterol: 46.5 mg
  • Sodium: 19.1 mg
  • Total Carbs: 61.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.6 g

View full nutritional breakdown of HONEY CAKE-1/16TH SLICE calories by ingredient
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Introduction

RICH MOIST AND DENSE full of the flavors of the old world. RICH MOIST AND DENSE full of the flavors of the old world.
Number of Servings: 16

Ingredients

    4 EGGS
    1 C CANE SUGAR
    1 LB HONEY (1 C)
    3/8 C ALMOND OIL
    3 C FLOUR
    1 tsp BAKING POWDER
    1 tsp BAKING SODA
    1 C STRONG COFFEE (cooled)
    3 tsp LEMON JUICE
    2 tsp BRANDY
    1 C CHOPPED NUTS OR SLIVERED ALMONDS (divided 3/4 and 1/4) *Optional
    Bundt or 10-inch Tube cake pan (brushed with oil)

    ***************************************
    FOR CALCULATION PURPOSES ONLY
    1.5 cup Granulated Sugar
    1.25 cup Honey
    18 tsp almond oil (by REGINAKB)
    3.5 cup Flour - Gold medal all purpose flour
    1 fl oz Lemon Juice
    1 cup (8 fl oz) Regular Coffee, brewed from grounds
    .5 oz Alcohol, Whiskey (Rye or Scotch)
    1 cup, sliced Almonds
    4 large Egg, fresh, whole, raw

Directions

DIRECTIONS
Preheat oven 350
WET INGREDEINTS
Mix the eggs and sugar
Add the honey and mix well
Add the oil and blend well

DRY INGREDIENTS
Sift flour baking powder and soda two times

Add dry ingredients to wet ingredients alternating with the cooled coffee. Mix til well incorporated
Add the lemon juice and brandy
Add C nuts (*optional)

If using a Bundt pan, sprinkle the last 1/4 C nuts in the bottom of the pan then pour batter in.
If using a Tube pan, pour batter into the ungreased pan and sprinkle with the 1/4 C optional nuts.

Bake at 350 for 1 hour or until toothpick comes out clean
Invert immediately to cool
Pry the cake out with a straight spatula


Serving Size: slice cake into 16ths to make 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user DANDELIONWINE_O.

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