Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 127.2
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 1,026.1 mg
Potassium 539.8 mg
Total Carbohydrate 25.0 g
Dietary Fiber 7.2 g
Sugars 1.5 g
Protein 5.0 g
Vitamin A 152.5 %
Vitamin B-12 0.0 %
Vitamin B-6 15.1 %
Vitamin C 52.8 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 6.8 %
Copper 10.9 %
Folate 24.6 %
Iron 13.5 %
Magnesium 13.3 %
Manganese 24.3 %
Niacin 7.9 %
Pantothenic Acid 6.7 %
Phosphorus 11.5 %
Riboflavin 3.6 %
Selenium 3.0 %
Thiamin 11.2 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Butternut Squash & Lentil Soup

View the full Curried Butternut Squash & Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Butternut Squash & Lentil Soup

44 calories of Lentils, (0.19 cup)

41 calories of Butternut Squash, (0.50 cup, cubes)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.25 serving)

7 calories of Vegetable Broth, (0.44 cup)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Curry powder, (0.13 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of cumin ground .5 tsp, (0.25 serving)

1 calories of Ginger Root, (0.38 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of ground tumeric, (0.13 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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