Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 120.7 | Total Fat | 4.7 g |
|---|---|
| Saturated Fat | 2.9 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 12.1 mg |
| Sodium | 155.3 mg |
| Potassium | 365.2 mg |
| Total Carbohydrate | 15.7 g |
| Dietary Fiber | 5.4 g |
| Sugars | 0.4 g |
| Protein | 5.4 g |
| Vitamin A | 38.8 % | Vitamin B-12 | 1.2 % |
|---|---|
| Vitamin B-6 | 9.5 % |
| Vitamin C | 10.3 % |
| Vitamin D | 0.7 % |
| Vitamin E | 0.9 % |
| Calcium | 3.3 % |
| Copper | 9.8 % |
| Folate | 25.2 % |
| Iron | 12.4 % |
| Magnesium | 7.8 % |
| Manganese | 20.9 % |
| Niacin | 7.7 % |
| Pantothenic Acid | 4.5 % |
| Phosphorus | 13.0 % |
| Riboflavin | 3.8 % |
| Selenium | 4.2 % |
| Thiamin | 8.0 % |
| Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curry Squash Lentil Soup
View the full Curry Squash Lentil Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curry Squash Lentil Soup
57 calories of Lentils, (0.25 cup)
39 calories of Butter, salted, (0.38 tbsp)
11 calories of Butternut Squash, (0.13 cup, cubes)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Garlic powder, (0.13 tbsp)
3 calories of Curry powder, (0.13 tbsp)
1 calories of Chicken Broth, (0.13 cup (8 fl oz))
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Curry Squash Lentil Soup
57 calories of Lentils, (0.25 cup)
39 calories of Butter, salted, (0.38 tbsp)
11 calories of Butternut Squash, (0.13 cup, cubes)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Garlic powder, (0.13 tbsp)
3 calories of Curry powder, (0.13 tbsp)
1 calories of Chicken Broth, (0.13 cup (8 fl oz))
0 calories of Water, tap, (0.25 cup (8 fl oz))
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