Very Good 4.5/5
(4 ratings)
Bubble up Enchiladas
Love this! Make it almost once a week. I ended up using a cup of frozen corn kernels I had and it turned out well. Use any extra veggies you like. I also make the biscuits a little smaller than fourths, just tear with my hands.
The original recipe serves 8, but we love it so much we get about 6 servings out of it instead. Oops!Submitted by: MALLS0114
CALORIES: 549.7 |
FAT: 27g |
PROTEIN: 24.9g |
CARBS: 54.1g |
FIBER: 6.9g