Beef Tortilla Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 284.7
- Total Fat: 16.2 g
- Cholesterol: 60.0 mg
- Sodium: 524.7 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.4 g
- Protein: 21.4 g
View full nutritional breakdown of Beef Tortilla Casserole calories by ingredient
Number of Servings: 6
Ingredients
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1 lb lean ground beef (93%)
1/2 cup chopped onion
1 Old ElPaso enchilada dinner kit
1/2 cup water
1 cup fat free sour cream
1 cup fat free shredded Cheddar Cheese
Directions
Heat oven to 350 degrees. Brown beef and onion; drain. Stir both pouches of enchilada sauce, seasoning mix and water into beef. Heat until hot. In a ungreased 11x7 baking dish, spread 1 cup of the beef mixture in bottom of pan. Cut tortillas in half and put 6 tortillas on top of beef mixture. Spread 1/2 cup of sour cream on top and then top with 1/2 cup of shredded cheese. Add the rest of beef mixture, the other six halves of tortillas and then spread sour cream and cheese. Bake 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SHORTY652.
Number of Servings: 6
Recipe submitted by SparkPeople user SHORTY652.
Member Ratings For This Recipe
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THATGIRLJEN2015
If you are concerned about sodium, you can make your own enchilada sauce using dried ancho chiles. It's actually very easy and you control the salt that goes in, if any.
I am going to do a makeover of this recipe using corn tortillas (which I prefer), no kit. Should be same carbs but less cals. - 8/16/15
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KMVBBAM
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KLESTER51
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POEMSDONTRHYME
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ADHARVEY