Stuffed Pepper Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 225.5
- Total Fat: 14.1 g
- Cholesterol: 42.5 mg
- Sodium: 640.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.9 g
- Protein: 11.5 g
View full nutritional breakdown of Stuffed Pepper Casserole calories by ingredient
Introduction
Just what it sounds like! Just what it sounds like!Number of Servings: 8
Ingredients
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most of a package of Dole cole slaw blend
1 lb ground beef
1/2 cup onion (cut up)
1 green pepper (chopped)
1 tablespoon cooking oil
1 teaspoon salt
3 tablespoons uncooked rice
1 (10 1/2 ounce) can condensed Healthy Request tomato soup
1 (8 ounce) can tomato sauce
3/4 cup water
Directions
Brown beef in oil with onion, pepper, salt and rice.
Spread slaw on the bottom of a casserole dish. Top with beef mixture.
Combine tomato soup and water then add tomato sauce. Pour over top of casserole.
Bake for 60 to 90 minutes at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user PRAIRIEHARPY.
Spread slaw on the bottom of a casserole dish. Top with beef mixture.
Combine tomato soup and water then add tomato sauce. Pour over top of casserole.
Bake for 60 to 90 minutes at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user PRAIRIEHARPY.
Member Ratings For This Recipe
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LECOUNTRESS
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SUSANPETUNIA
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SNOWDRIFT3
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MYSHELL1977
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ANBERLIN