Stuffed Pepper Casserole

4.6 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.5
  • Total Fat: 14.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 640.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.5 g

View full nutritional breakdown of Stuffed Pepper Casserole calories by ingredient
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Just what it sounds like! Just what it sounds like!
Number of Servings: 8


    most of a package of Dole cole slaw blend
    1 lb ground beef
    1/2 cup onion (cut up)
    1 green pepper (chopped)
    1 tablespoon cooking oil
    1 teaspoon salt
    3 tablespoons uncooked rice
    1 (10 1/2 ounce) can condensed Healthy Request tomato soup
    1 (8 ounce) can tomato sauce
    3/4 cup water


Brown beef in oil with onion, pepper, salt and rice.

Spread slaw on the bottom of a casserole dish. Top with beef mixture.

Combine tomato soup and water then add tomato sauce. Pour over top of casserole.

Bake for 60 to 90 minutes at 350.

Number of Servings: 8

Recipe submitted by SparkPeople user PRAIRIEHARPY.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Loved the taste, but there was SO much extra water it wasn't even funny! It was more like stuffed pepper soup :/ Next time I'll try it without the extra water :D - 12/13/12

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  • Awesome recipe! - 6/14/11

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  • Amazing! I love it and will definitely make it again! - 10/9/10

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  • This dish reminds me of my Grandma's Stuffed Cabbage! Yum-o! - 1/22/10

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  • I have made this several times. My husband and I both love it. I use about 1/3 cup of brown rice because we both enjoy rice. I just add a little more water to it to help keep it from becoming dry from the extra rice. This will definetly be a regular at our supper table! - 7/15/09

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