Turkey Enchilada Lasagna

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4.4 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 261.9
  • Total Fat: 8.5 g
  • Cholesterol: 42.2 mg
  • Sodium: 832.8 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 16.9 g

View full nutritional breakdown of Turkey Enchilada Lasagna calories by ingredient
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Introduction

Ground Turkey Enchilada Casserole (adapted from another recipe for lower fat) Ground Turkey Enchilada Casserole (adapted from another recipe for lower fat)
Number of Servings: 12

Ingredients

    Huneysuckle White Ground Turkey 93/7, 16 oz
    Bush's, Black Beans, 1.5 cup
    *Old el Paso Refried Beans - Fat Free, 1.5 cup
    Tomato Paste, 1 can (6 oz)
    El Pato Enchilada Sauce, 28 oz
    Borden Finely Shredded Sharp Cheddar, 1.5 cup
    Mission Whole Wheat 8 inch Tortilla, 6 serving

Directions

Spray bottom of baking pan, 9x13.
Brown ground turkey and then add black beans and enchilada sauce.
Spread just enough of the sauce to coat the bottom of the pan and then line the pan with 3 tortilla's ( I break them in half and put the broken edge to the pan edge)
Spready 1/2 of refried beans on tort's, then 1/2 of the sauce, 1/2 of the cheddar and repeat.

Cook in 350 degree oven for 25 minutes or so.

Makes 12, 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MYZY3175.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Yummy! I made this without the tomato paste and really enjoyed it fresh from the oven and as leftovers. This recipe will be included in the permanent dinner rotation. Thanks for an exciting and tasty meal. - 6/17/09

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  • Good
    2 of 2 people found this review helpful
    I'm assuming the tomato paste goes in with the sauce mixture. Used it that way and it was very good. I added a little Frank's Red Hot at the end to spice it up just a bit. Everyone loved it! - 11/21/08

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  • Very Good
    2 of 2 people found this review helpful
    I added corn to the filling and mixed the tomato paste (along with water and seasoning) in with the enchilada sauce. Even my boyfriend, who hates all things diet loved it! - 9/23/07

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  • Incredible!
    2 of 2 people found this review helpful
    This is very good! The whole family enjoyed it and it was so quick and easy! Definite thumbs up! - 9/12/07

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  • Incredible!
    2 of 2 people found this review helpful
    My husband and I LOVED this recipe! I didn't use the tomato paste (couldn't figure out why it was listed) and I added black olives. Absolutely Delicious!! - 8/20/07

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