Easy Beef Enchilada

4.2 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.6
  • Total Fat: 11.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 814.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 19.4 g

View full nutritional breakdown of Easy Beef Enchilada calories by ingredient


Old El Paso recipe Old El Paso recipe
Number of Servings: 8


    1 pound ground beef/turkey 93% lean
    1 can (19 oz) old el Paso enchilada sauce
    1.5 cups shredded cheese
    8 flour tortillas
    1 medium onion


1. Heat oven 375 degrees. lightly grease pan. In skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly. Cook onions at same time, in same skillet. Stir in 3/4 cup of the enchilada sauce and 1 cup of the cheese
2. Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish.
3. Pour remaining enchilada sauce over the top; sprinkle with ermaining cheese.

Bake 15 or 20 minutes or until hot.

Number of Servings: 8

Recipe submitted by SparkPeople user BRKWV5.

TAGS:  Beef/Pork |

Member Ratings For This Recipe

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    My entire family LOVED this recipe. I doubled the batch and made 2 pans, one with onions and one without. Also great as leftovers the next day! Will be making this again and again and again. Thx! - 6/18/16

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    The only difference in mine is low fat cheese and whole wheat tortillas. - 4/15/13

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    Very Good
    I used a homemade enchilada sauce (also found here on SP) and recipe turned out great! - 7/3/12

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    These were quick, and easy. I added a can of black beans and about a cup of frozen corn - 10/2/11

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    awesome - 2/20/11