Easy Beef Enchilada

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.6
  • Total Fat: 11.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 814.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 19.4 g

View full nutritional breakdown of Easy Beef Enchilada calories by ingredient
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Old El Paso recipe Old El Paso recipe
Number of Servings: 8


    1 pound ground beef/turkey 93% lean
    1 can (19 oz) old el Paso enchilada sauce
    1.5 cups shredded cheese
    8 flour tortillas
    1 medium onion


1. Heat oven 375 degrees. lightly grease pan. In skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly. Cook onions at same time, in same skillet. Stir in 3/4 cup of the enchilada sauce and 1 cup of the cheese
2. Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish.
3. Pour remaining enchilada sauce over the top; sprinkle with ermaining cheese.

Bake 15 or 20 minutes or until hot.

Number of Servings: 8

Recipe submitted by SparkPeople user BRKWV5.

TAGS:  Beef/Pork |

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