Turkey a la Chicken with Fresh Salsa

Turkey a la Chicken with Fresh Salsa
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 320.0
  • Total Fat: 16.9 g
  • Cholesterol: 65.7 mg
  • Sodium: 862.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 29.8 g

View full nutritional breakdown of Turkey a la Chicken with Fresh Salsa calories by ingredient


Introduction

This is a really healthy, really yummy chicken and turkey recipe. It's also really quick to make (usually takes me about 15 minutes). It sounds kind of funny, but try it! Let me know if you like it! This is a really healthy, really yummy chicken and turkey recipe. It's also really quick to make (usually takes me about 15 minutes). It sounds kind of funny, but try it! Let me know if you like it!
Number of Servings: 4

Ingredients

    (8) Slices Roasted Turkey Breast
    (8) Chicken Tenderloins
    (2) Avocados
    (1) Small tub fresh Salsa
    (1/4) cup shredded cheddar cheese
    (2) tsp of your favorite poultry seasoning

Directions

Pan fry the chicken tenderloins until done. Do not overcook (as tempted as you may be). Add a very small sprinkling of cheddar cheese just before chicken is finished and let melt onto the tenderloins. In a separate frying pan, and while the chicken is cooking, fry one piece of sliced roasted turkey (season it with your poultry seasoning) for every chicken tenderloin that is cooking. Once turkey slices are browned, quickly fold and place one piece on top of the melted cheddar cheese layer of each tenderloin (make it decorative!). Place the tenderloins onto each plate and top with a layer of fresh salsa (make sure it's the fresh cut salsa from the produce section, not bottled or canned salsa). Slice avocados and fan across one end of the chicken. Salt and pepper the avocados and salsa. Serve hot.

Number of Servings: 4

Recipe submitted by SparkPeople user MRDPEARCE.