Roast Pork with Fresh Pear Salsa

Roast Pork with Fresh Pear Salsa
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 271.5
  • Total Fat: 12.7 g
  • Cholesterol: 89.6 mg
  • Sodium: 138.9 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 33.8 g

View full nutritional breakdown of Roast Pork with Fresh Pear Salsa calories by ingredient
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This is posted courtesy of Kraft Canada. This is posted courtesy of Kraft Canada.
Number of Servings: 16


    3 fresh red pears (9-1/2oz./270g), finely chopped
    1/4 cup coarsely chopped walnuts, toasted
    1/2 cup chopped fresh parsley, divded
    1/2 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
    1-1/4 tsp. ground cumin, divided
    4 cloves garlic, finely chopped
    1 center-cut pork loin roast (4lb/1.8kg)


make it...

HEAT oven to 425 F

COMBINE pears, nuts, 1/4 cup each parsley & dressing, and 1/4 tsp cumin. Refrigerate until ready to serve.

MIX remaining parsley, dressing, cumin and garlic. Place meat in roasting pan or shallow baking dish; brush with dressing mixture.

BAKE 10 min. Reduce oven temperature to 325 F. Bake 1 hour 40 min. or until meat is done (160 F). Let stand 10 min. before slicing.

SERVE with pear salsa.

Serving Size: makes 16 servings, 1/16 recipe (130g) each

Number of Servings: 16

Recipe submitted by SparkPeople user RHEDHHEAD.

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