Roast Pork with Fresh Pear Salsa
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 271.5
- Total Fat: 12.7 g
- Cholesterol: 89.6 mg
- Sodium: 138.9 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 3.1 g
- Protein: 33.8 g
View full nutritional breakdown of Roast Pork with Fresh Pear Salsa calories by ingredient
Introduction
This is posted courtesy of Kraft Canada. This is posted courtesy of Kraft Canada.Number of Servings: 16
Ingredients
-
3 fresh red pears (9-1/2oz./270g), finely chopped
1/4 cup coarsely chopped walnuts, toasted
1/2 cup chopped fresh parsley, divded
1/2 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
1-1/4 tsp. ground cumin, divided
4 cloves garlic, finely chopped
1 center-cut pork loin roast (4lb/1.8kg)
Directions
make it...
HEAT oven to 425 F
COMBINE pears, nuts, 1/4 cup each parsley & dressing, and 1/4 tsp cumin. Refrigerate until ready to serve.
MIX remaining parsley, dressing, cumin and garlic. Place meat in roasting pan or shallow baking dish; brush with dressing mixture.
BAKE 10 min. Reduce oven temperature to 325 F. Bake 1 hour 40 min. or until meat is done (160 F). Let stand 10 min. before slicing.
SERVE with pear salsa.
Serving Size: makes 16 servings, 1/16 recipe (130g) each
Number of Servings: 16
Recipe submitted by SparkPeople user RHEDHHEAD.
HEAT oven to 425 F
COMBINE pears, nuts, 1/4 cup each parsley & dressing, and 1/4 tsp cumin. Refrigerate until ready to serve.
MIX remaining parsley, dressing, cumin and garlic. Place meat in roasting pan or shallow baking dish; brush with dressing mixture.
BAKE 10 min. Reduce oven temperature to 325 F. Bake 1 hour 40 min. or until meat is done (160 F). Let stand 10 min. before slicing.
SERVE with pear salsa.
Serving Size: makes 16 servings, 1/16 recipe (130g) each
Number of Servings: 16
Recipe submitted by SparkPeople user RHEDHHEAD.