Fresh Salsa
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 59.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 17.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.8 g
- Protein: 2.2 g
View full nutritional breakdown of Fresh Salsa calories by ingredient
Introduction
My son and hubby say it's better than any store bought salsa they've had. It's so easy! I use sweet basil instead of cilantro. My son and hubby say it's better than any store bought salsa they've had. It's so easy! I use sweet basil instead of cilantro.Number of Servings: 6
Ingredients
-
6 large tomatoes, chopped
1 onion, chopped
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1/4 cup lime juice
1 tomatillo, diced (optional)
salt to taste
1 jalapeno pepper, minced
Directions
In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user NOEXCUSES4ME.
Number of Servings: 6
Recipe submitted by SparkPeople user NOEXCUSES4ME.