Kraft Smarter Fettucini Alfredo
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 295.2
- Total Fat: 8.0 g
- Cholesterol: 16.4 mg
- Sodium: 650.5 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 2.1 g
- Protein: 12.0 g
View full nutritional breakdown of Kraft Smarter Fettucini Alfredo calories by ingredient
Introduction
This is amazing!!! Guests never even know its healthy. It's so easy and reheats wonderfully as well. This recipe is a winner!! This is amazing!!! Guests never even know its healthy. It's so easy and reheats wonderfully as well. This recipe is a winner!!Number of Servings: 4
Ingredients
-
1/2 lb. fettuccine, uncooked
1 1/4 cups fat-free reduced-sodium chicken broth
4 t. flour
1/3 cup 1/3 less fat cream cheese
1/8 t. pepper
1/8 t. garlic powder
2 T. chopped fresh parsley (optional)
Directions
Cook pasta as directed on package.
Meanwhile, mix broth and flour in medium saucepan with whisk until well blended. Add reduced-fat cream cheese, 2 T. Parmesan, pepper and garlic powder; cook 2 minutes or until mixture comes to boil and thickens, stirring constantly.
Drain pasta, return to pan. Add sauce; toss to coat. Sprinkle with remaining Parmesan and parsley.
Serving Size: Makes 4 servings, 1 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user DBARNES306.
Meanwhile, mix broth and flour in medium saucepan with whisk until well blended. Add reduced-fat cream cheese, 2 T. Parmesan, pepper and garlic powder; cook 2 minutes or until mixture comes to boil and thickens, stirring constantly.
Drain pasta, return to pan. Add sauce; toss to coat. Sprinkle with remaining Parmesan and parsley.
Serving Size: Makes 4 servings, 1 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user DBARNES306.