Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 746.9
Total Fat 51.6 g
Saturated Fat 31.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 14.2 g
Cholesterol 167.9 mg
Sodium 590.6 mg
Potassium 576.5 mg
Total Carbohydrate 52.4 g
Dietary Fiber 3.7 g
Sugars 7.6 g
Protein 20.5 g
Vitamin A 41.1 %
Vitamin B-12 6.4 %
Vitamin B-6 9.1 %
Vitamin C 10.2 %
Vitamin D 7.8 %
Vitamin E 4.7 %
Calcium 26.1 %
Copper 10.7 %
Folate 3.5 %
Iron 8.6 %
Magnesium 10.6 %
Manganese 13.5 %
Niacin 16.4 %
Pantothenic Acid 6.8 %
Phosphorus 22.8 %
Riboflavin 12.2 %
Selenium 11.2 %
Thiamin 7.0 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in KPK Deep Covered Baker Fettucini Alfredo

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of KPK Deep Covered Baker Fettucini Alfredo

210 calories of rotini noodle, (2 oz)

206 calories of Heavy Whipping Cream, (0.50 cup, whipped)

203 calories of Butter, unsalted, (0.25 stick)

59 calories of Parmesan Cheese, grated, (0.13 cup)

35 calories of Sun Dried Tomatoes, (0.25 cup)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

18 calories of Philadelphia Light cream cheese (31g), (0.50 tbsp)

1 calories of Garlic, (0.25 clove)


No nutrition or calorie comments found.