Sausage Turkey Beans Recipes

This is a combination of two recipes I found and took what I liked of each to make this final dish. We love it and I hope y'all will too! :D Happy Sparking!

"Green rice (arroz verde) is tempting Mexican fare made by cooking green chiles, stock and herbs into a rice pilaf. The recipe is super quick, using chicken stock and salsa verde to add a rich and tangy back flavor.

Yummy and healthy alternative to a New Orleans classic.

From Oct 2008 edition of Runner's World

I got this recipe from Runner's World. It is a family favorite!!! It says it serves six, we find that it serves closer to 9 or more large portions. It reheats great!

This is a twist on a Cuban/Mexican Black Bean and Rice and New Orleans Red Bean & Rice. Call it Jambalaya, call it Paella whatever you call it.....one thing for sure is it's GOOD! With the addition of low fat Jennie-O Italian Turkey Sausage and 2 types of beans, this is low fat, high protein, and filling. Make it more traditional whatever your tradition is by adding chicken, shrimp, more spice. Just don't forget to adjust the ingredients to get the correct counts!

Pinto beans cooked in a crock pot with added turkey sausage and onions and peppers.

Drain and rinse beans, add all ingredients to slow cooker. Water should come up at least half way.

red beans & rice with turkey sausage

low-fat, filling, and high in fiber!

a low-fat alternative to beef or pork smoked sausages

Super fast, easy, and yummy!

Smokey Cajun Flavor over your favorite rice!

An even LOWER calorie version of the traditional Cajun red beans and rice dish!

This simple Italian recipe is big on taste, but takes no time at all to make!

A quick meal that has some zing and lots of protein and a vegetable. You could omit the sausage for a vegetarian dish.

Southern food is so delicious, but oh, so fattening! This here's a light twist on a Gulf Coast favorite! Try it served over 1/2 cup brown rice for a healthy alternative to the traditional white rice. Goes great with a slice of whole wheat french bread and a garden side salad, and a big glass of iced tea!