Red Beans w/Smoked Turkey Sausage

5 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 5.4 g
  • Cholesterol: 26.3 mg
  • Sodium: 727.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.0 g

View full nutritional breakdown of Red Beans w/Smoked Turkey Sausage calories by ingredient

Number of Servings: 8


    1lb red kidney beans
    Louisiana hot sauce
    1pack Butterball Smoked turkey sausage chopped
    cajun seasoning
    1-2 bayleafs
    1pack frozen pictsweet seasoning blend


Soak beans overnight or 6-8 hrs with bay leaf(s). Boil beans until softened (about 1-2 hours)stir and add water as needed. Cook sausage and pour desired amount of hotsauce on sausage continue to cook, then add in seasoning blend, and cook until thawed. add desired amount of cajun seasoning to mixture and stir. Once beans have softened lower heat to medium and add in sausage mixture stir and simmer for 30 mins. Makes 8+ (1cup) servings

Number of Servings: 8

Recipe submitted by SparkPeople user KPEOPLES002.

Member Ratings For This Recipe

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    This is wonderful-thank you! :-) - 3/17/20