Red Beans w/Smoked Turkey Sausage
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 135.7
- Total Fat: 5.4 g
- Cholesterol: 26.3 mg
- Sodium: 727.3 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 3.6 g
- Protein: 10.0 g
View full nutritional breakdown of Red Beans w/Smoked Turkey Sausage calories by ingredient
Number of Servings: 8
Ingredients
-
1lb red kidney beans
Louisiana hot sauce
1pack Butterball Smoked turkey sausage chopped
cajun seasoning
1-2 bayleafs
1pack frozen pictsweet seasoning blend
Directions
Soak beans overnight or 6-8 hrs with bay leaf(s). Boil beans until softened (about 1-2 hours)stir and add water as needed. Cook sausage and pour desired amount of hotsauce on sausage continue to cook, then add in seasoning blend, and cook until thawed. add desired amount of cajun seasoning to mixture and stir. Once beans have softened lower heat to medium and add in sausage mixture stir and simmer for 30 mins. Makes 8+ (1cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user KPEOPLES002.
Number of Servings: 8
Recipe submitted by SparkPeople user KPEOPLES002.
