Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 631.1 | Total Fat | 10.5 g |
|---|---|
| Saturated Fat | 3.2 g |
| Polyunsaturated Fat | 3.3 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 50.2 mg |
| Sodium | 2,582.9 mg |
| Potassium | 1,300.1 mg |
| Total Carbohydrate | 98.7 g |
| Dietary Fiber | 16.3 g |
| Sugars | 9.6 g |
| Protein | 39.5 g |
| Vitamin A | 68.6 % | Vitamin B-12 | 8.1 % |
|---|---|
| Vitamin B-6 | 68.8 % |
| Vitamin C | 574.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 13.1 % |
| Calcium | 16.4 % |
| Copper | 25.6 % |
| Folate | 26.7 % |
| Iron | 39.2 % |
| Magnesium | 33.7 % |
| Manganese | 91.8 % |
| Niacin | 70.9 % |
| Pantothenic Acid | 19.7 % |
| Phosphorus | 44.7 % |
| Riboflavin | 23.6 % |
| Selenium | 53.5 % |
| Thiamin | 27.1 % |
| Zinc | 17.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken-veggie pasta feasta
View the full Chicken-veggie pasta feasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken-veggie pasta feasta
227 calories of 365 Organic Whole Wheat Penne Pasta, (0.75 cup)
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
96 calories of Flour, whole grain, (28.34 grams)
35 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (1 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
28 calories of Yellow Peppers (bell peppers), (20 strips)
20 calories of Kraft - Reduced Fat Parmesan grated topping, (2 tsp)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)
14 calories of Milk, nonfat, (42.51 grams)
14 calories of Zucchini, (0.50 cup, sliced)
12 calories of Nutmeg, ground, (1 tsp)
5 calories of Pepper, black, (1 tsp)
3 calories of Paprika, (0.50 tsp)
1 calories of Parsley, (1 tbsp)
0 calories of Salt, (1 tsp)
Calories per serving of Chicken-veggie pasta feasta
227 calories of 365 Organic Whole Wheat Penne Pasta, (0.75 cup)
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
96 calories of Flour, whole grain, (28.34 grams)
35 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (1 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
28 calories of Yellow Peppers (bell peppers), (20 strips)
20 calories of Kraft - Reduced Fat Parmesan grated topping, (2 tsp)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)
14 calories of Milk, nonfat, (42.51 grams)
14 calories of Zucchini, (0.50 cup, sliced)
12 calories of Nutmeg, ground, (1 tsp)
5 calories of Pepper, black, (1 tsp)
3 calories of Paprika, (0.50 tsp)
1 calories of Parsley, (1 tbsp)
0 calories of Salt, (1 tsp)
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