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Tangy Lowfat Ranch Dressing
All my life, I hated Ranch dressing! It was thick and goupy, and I didn't like the flavor (some brands are even sweet - ugh!). A coworker made ranch dressing using Hidden Valley Ranch mix, buttermilk, and mayo, and I discovered it was better than the bottled kind. I experimented at home by substituting 2/3 of the mayo with Greek yogurt and adding lemon juice. It came out tangy, fresher, and lower fat than using only mayo!
CALORIES: 39.9 |
FAT: 2.6g |
PROTEIN: 1.6g |
CARBS: 2.2g |
FIBER: 0g