Lowfat Buttermilk Ranch Dressing

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.2
  • Total Fat: 6.8 g
  • Cholesterol: 11.6 mg
  • Sodium: 284.9 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Lowfat Buttermilk Ranch Dressing calories by ingredient
Submitted by:

Number of Servings: 8


    1/2 cup Light Kraft Mayo
    1/2 cup Reduced Fat Sour Cream
    1/2 cup low fat buttermilk
    2-4 tbsp water - for desired consistency
    1.5 tsp dried onions
    1 tsp dried dill
    1 tsp garlic salt
    1/2 tsp black pepper
    1/4 tsp red pepper flakes (optional)


Add all ingredients to a bowl and whisk together. Let set for at least a half hour before serving so flavors can mesh together. I store my dressing in a mason jar.
Serving size = 2 tbsp
approx 8 - 10 servings for recipe.

Number of Servings: 8

Recipe submitted by SparkPeople user MAMAMOJO1.

Rate This Recipe