Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 552.8 | Total Fat | 8.9 g |
|---|---|
| Saturated Fat | 3.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 13.4 mg |
| Sodium | 269.0 mg |
| Potassium | 295.7 mg |
| Total Carbohydrate | 86.1 g |
| Dietary Fiber | 10.3 g |
| Sugars | 6.3 g |
| Protein | 32.6 g |
| Vitamin A | 15.1 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 5.6 % |
| Vitamin C | 14.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 27.0 % |
| Copper | 4.6 % |
| Folate | 85.7 % |
| Iron | 33.0 % |
| Magnesium | 4.4 % |
| Manganese | 8.6 % |
| Niacin | 34.1 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 4.1 % |
| Riboflavin | 33.6 % |
| Selenium | 1.1 % |
| Thiamin | 74.9 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant Pasta Bake
View the full Eggplant Pasta Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant Pasta Bake
420 calories of Barilla Plus Rotini (2 oz, 56 grams), (4 oz)
67 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.21 cup)
30 calories of Fage Total 0% Greek Yogurt Plain, (0.25 cup)
16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)
15 calories of Eggplant, fresh, (56.75 grams)
6 calories of Parmesan Cheese, grated, (0.25 tbsp)
0 calories of Basil, (2.50 leaves)
Calories per serving of Eggplant Pasta Bake
420 calories of Barilla Plus Rotini (2 oz, 56 grams), (4 oz)
67 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.21 cup)
30 calories of Fage Total 0% Greek Yogurt Plain, (0.25 cup)
16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)
15 calories of Eggplant, fresh, (56.75 grams)
6 calories of Parmesan Cheese, grated, (0.25 tbsp)
0 calories of Basil, (2.50 leaves)
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