Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 341.4 | Total Fat | 6.1 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 8.2 mg |
Sodium | 475.2 mg |
Potassium | 76.8 mg |
Total Carbohydrate | 55.1 g |
Dietary Fiber | 6.8 g |
Sugars | 5.1 g |
Protein | 16.8 g |
Vitamin A | 11.3 % | Vitamin B-12 | 1.9 % |
---|---|
Vitamin B-6 | 4.3 % |
Vitamin C | 38.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 12.1 % |
Copper | 1.4 % |
Folate | 50.6 % |
Iron | 21.9 % |
Magnesium | 1.8 % |
Manganese | 2.4 % |
Niacin | 18.9 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 7.5 % |
Riboflavin | 21.2 % |
Selenium | 3.1 % |
Thiamin | 43.9 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Heart Healthy Pasta Bake
View the full Heart Healthy Pasta Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Heart Healthy Pasta Bake
254 calories of Barilla Plus Rotini (2 oz, 56 grams), (2.42 oz)
40 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.25 cup)
36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)
7 calories of Sweet peppers (bell), (0.17 cup, chopped)
5 calories of Onions, raw, (0.08 cup, chopped)
Calories per serving of Heart Healthy Pasta Bake
254 calories of Barilla Plus Rotini (2 oz, 56 grams), (2.42 oz)
40 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.25 cup)
36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)
7 calories of Sweet peppers (bell), (0.17 cup, chopped)
5 calories of Onions, raw, (0.08 cup, chopped)
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