Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 368.3 | Total Fat | 10.9 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 5.4 g |
| Cholesterol | 17.7 mg |
| Sodium | 225.5 mg |
| Potassium | 556.1 mg |
| Total Carbohydrate | 55.2 g |
| Dietary Fiber | 8.5 g |
| Sugars | 2.9 g |
| Protein | 12.9 g |
| Vitamin A | 3.3 % | Vitamin B-12 | 5.8 % |
|---|---|
| Vitamin B-6 | 9.9 % |
| Vitamin C | 3.9 % |
| Vitamin D | 6.1 % |
| Vitamin E | 0.4 % |
| Calcium | 12.9 % |
| Copper | 7.9 % |
| Folate | 7.2 % |
| Iron | 14.7 % |
| Magnesium | 4.9 % |
| Manganese | 6.9 % |
| Niacin | 9.9 % |
| Pantothenic Acid | 9.0 % |
| Phosphorus | 11.4 % |
| Riboflavin | 19.5 % |
| Selenium | 8.7 % |
| Thiamin | 7.1 % |
| Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Penne Pasta with Eggplant and Feta
View the full Penne Pasta with Eggplant and Feta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Penne Pasta with Eggplant and Feta
246 calories of Great Value Penne Pasta - Whole Wheat, (0.88 cup)
52 calories of Feta Cheese, (0.70 oz)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))
7 calories of Mushrooms, fresh, (0.33 cup, whole)
Calories per serving of Penne Pasta with Eggplant and Feta
246 calories of Great Value Penne Pasta - Whole Wheat, (0.88 cup)
52 calories of Feta Cheese, (0.70 oz)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))
7 calories of Mushrooms, fresh, (0.33 cup, whole)