Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 368.3
Total Fat 10.9 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.4 g
Cholesterol 17.7 mg
Sodium 225.5 mg
Potassium 556.1 mg
Total Carbohydrate 55.2 g
Dietary Fiber 8.5 g
Sugars 2.9 g
Protein 12.9 g
Vitamin A 3.3 %
Vitamin B-12 5.8 %
Vitamin B-6 9.9 %
Vitamin C 3.9 %
Vitamin D 6.1 %
Vitamin E 0.4 %
Calcium 12.9 %
Copper 7.9 %
Folate 7.2 %
Iron 14.7 %
Magnesium 4.9 %
Manganese 6.9 %
Niacin 9.9 %
Pantothenic Acid 9.0 %
Phosphorus 11.4 %
Riboflavin 19.5 %
Selenium 8.7 %
Thiamin 7.1 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Penne Pasta with Eggplant and Feta

View the full Penne Pasta with Eggplant and Feta Recipe & Instructions
Submitted by: STEPHANIEANNE7

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Penne Pasta with Eggplant and Feta

246 calories of Great Value Penne Pasta - Whole Wheat, (0.88 cup)

52 calories of Feta Cheese, (0.70 oz)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

7 calories of Mushrooms, fresh, (0.33 cup, whole)


No nutrition or calorie comments found.