Low Fat Cheese Cake Recipes

For a healthy high protein, low cal dessert

Sooooooo good ! You won't miss the " Real Thing! "

Just yummy and low cal

A delicious low fat dessert

less fatty than the original, and still yummy!

less fatty than the original, and still yummy!

less fatty than the original, and still yummy!

Pecan Crust with a creamy filling. Easy and quick to make

This was the lowest fat and calorie version of cheesecake I have found that actually taste like cheesecake. I found the recipe on allrecipes.com and added it to make it easier for my nutrition tracker. I hope you enjoy it.

Preheat oven to 350.
Pulse the cheerios and butter in food processor until crumbled.Plave in 9 inch springform pan that has been sprayed with nonstick cooking spray. Bake 8 minutes..
Mix egg whites until fluffy.
Mix all other ingrediants and then add egg whites.
Place in springform pan and bake for one hour.

Delicious cheesecake good for any occasion

blackberry toped cheese cake

This was made using substitutions that are more healthy and diet-friendly.

Delicious, smooth, cheesecake with no guilt!

In Israel the supermarket sell a lowfat (from .5% - 9%) soft white cheese, about the consistancy of yogurt. I use 500 grams of the 5%. I make it sometimes crustless and sometimes with a mixture of ground almonds and coconut depending on my mood, but for a lowfat cheesecake, it has full flavor but without the heart-ache (double meaning intended).

Mock Cherry Cheese Cake, fat free, low sugar

Mock Cherry Cheese Cake, fat free, low sugar

I used 2 servings (10 cookies) of Zemans mini whole grain double chocolate cookies for a "crust". I crushed them and put equal amounts of the crushed cookies in to cup cake paper cups, then added the filling and baked. (You can substitute for SF cookies)

Made with Israeli cheese