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Low fat cheese cake
In Israel the supermarket sell a lowfat (from .5% - 9%) soft white cheese, about the consistancy of yogurt. I use 500 grams of the 5%. I make it sometimes crustless and sometimes with a mixture of ground almonds and coconut depending on my mood, but for a lowfat cheesecake, it has full flavor but without the heart-ache (double meaning intended).
CALORIES: 2292.6 |
FAT: 125g |
PROTEIN: 95.8g |
CARBS: 197.4g |
FIBER: 10g