Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 210.9
Total Fat 12.5 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 13.7 mg
Sodium 377.1 mg
Potassium 34.7 mg
Total Carbohydrate 16.2 g
Dietary Fiber 0.9 g
Sugars 4.6 g
Protein 9.6 g
Vitamin A 11.2 %
Vitamin B-12 1.3 %
Vitamin B-6 0.4 %
Vitamin C 0.3 %
Vitamin D 2.1 %
Vitamin E 0.0 %
Calcium 4.3 %
Copper 0.1 %
Folate 0.3 %
Iron 3.6 %
Magnesium 0.6 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.7 %
Phosphorus 2.1 %
Riboflavin 1.7 %
Selenium 0.6 %
Thiamin 0.5 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low sugar/fat cheese cake

View the full low sugar/fat cheese cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low sugar/fat cheese cake

62 calories of Keebler Graham cracker crumbs, (2.67 tbsp)

50 calories of Land O Lakes, Margarine, Stick, 1 Tbsp, (0.50 serving)

42 calories of Cool Whip, Kraft- Sugar Free, (4.17 tbsp)

40 calories of Cheese, Philadelphia Reduced Fat Cream Cheese, (0.67 oz)

8 calories of Kraft Jello SF FF Vanilla Pudding, (0.33 serving)

7 calories of Milk, nonfat, (0.08 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Sucralose (like Splenda), (1.33 tsp)


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