Low Fat Cheese Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 239.7
- Total Fat: 7.8 g
- Cholesterol: 30.0 mg
- Sodium: 381.0 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 0.6 g
- Protein: 9.3 g
View full nutritional breakdown of Low Fat Cheese Cake calories by ingredient
Introduction
Preheat oven to 350.Pulse the cheerios and butter in food processor until crumbled.Plave in 9 inch springform pan that has been sprayed with nonstick cooking spray. Bake 8 minutes..
Mix egg whites until fluffy.
Mix all other ingrediants and then add egg whites.
Place in springform pan and bake for one hour. Preheat oven to 350.
Pulse the cheerios and butter in food processor until crumbled.Plave in 9 inch springform pan that has been sprayed with nonstick cooking spray. Bake 8 minutes..
Mix egg whites until fluffy.
Mix all other ingrediants and then add egg whites.
Place in springform pan and bake for one hour.
Number of Servings: 16
Ingredients
-
2 cups Cinnamon Burst Cheerios
2 Tbsp. butter
Cooking Spray
2 8 oz packages of fat-free cream cheese
2 8 oz packages of Neurchatel cream cheese
1 1/2 cups of Splenda for baking
1 cup non-fat sour cream
3 egg whites
2 large eggs
1 tsp. Vanilla
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user OSHKOSH16.