Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 239.7
Total Fat 7.8 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 30.0 mg
Sodium 381.0 mg
Potassium 80.9 mg
Total Carbohydrate 26.4 g
Dietary Fiber 0.6 g
Sugars 21.7 g
Protein 9.3 g
Vitamin A 23.6 %
Vitamin B-12 7.8 %
Vitamin B-6 4.0 %
Vitamin C 0.3 %
Vitamin D 3.8 %
Vitamin E 1.1 %
Calcium 20.8 %
Copper 0.0 %
Folate 3.5 %
Iron 4.5 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 3.1 %
Pantothenic Acid 2.3 %
Phosphorus 2.5 %
Riboflavin 14.8 %
Selenium 1.1 %
Thiamin 5.4 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Cheese Cake

View the full Low Fat Cheese Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Cheese Cake

90 calories of Splenda Sugar Blend for Baking, (4.50 tsp)

70 calories of Philadelphia Neufchatal Cheese, (1 oz)

30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)

15 calories of Breakstone Fat Free Sour Cream, (1 tbsp)

14 calories of Cinnamon Burst Cheerios, (0.13 cup)

13 calories of Butter, salted, (0.13 tbsp)

6 calories of Egg Beaters, original - 1/4 cup, (0.19 serving)

3 calories of Egg white, large, (0.19 serving)

2 calories of Egg substitute, liquid (Egg Beaters), (0.19 tbsp)

1 calories of Vanilla Extract, (0.06 tsp)


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