Turkey Taco Recipes

This is a healthier spin on taco salad but you will still enjoy the great taste.

Spicey, yummy, and super easy to make!

Modified a recipe to make it leaner and more like your traditional dorito style taco salad.

Filling and AWESOME!

6 WW Pts

Layers of Healthy Yumminess!
Little high in fat and sodium...sorry abut that! :(

This healthier taco salad uses a salt-free taco seasoning, plus plenty of dark leafy greens.

Try this summer favorite all year long

A delicious alternative to taco shells. Entire family loved it. Definitely making these again!

Looking for a an easy man-child-family-everyone-friendly dinner?

I was challenged to make a gluten & dairy free version of a popular restaurant chain's been con queso dip, this is the healthy result. This is one of our go to fast meals & is perfect for parties too!

This recipe is super-lean and super packed with protein. A great meal, especially when accompanied by the sauces I recommend (which I added as ingredients to make the nutritional calcs correct).

This recipe does not make the prettiest looking food but I eat it every week. I absolutely love it because it fills my belly. Depending on what else I have had during the day, I may add a half of an avocado and/or cheese to it. I've also had it with salsa.

My husband is not a huge fan of veggies, however he LOVES this combination. Its very filling and full of goodness. :) Enjoy!

Turkey Taco Filling For Any day of the week. Use lightly blanched cabbage leaves or raw romaine for a healthy alternative to taco shells (make sure you add the calories for the shell)

This zesty taco filling is a family favorite.

This crunchy, fresh take on tacos reminds me of the South Texas potato tacos we used to enjoy in Corpus Christi - with the extra crunch of fresh onions, peppers and celery. These are a favorite at our house.

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Taco flavor in a low carb shell

Ground turkey with taco seasoning, diced zucchini, corn, diced tomatoes

Turkey Tacos

Makes 8 Zucchini Boats ~ Serving size 1 boat

Taco Salad

I wanted something tasty that I could freeze. Make a big batch of taco meat, separate into serving size, and freeze.

Taco meat made with Turkey instead of beef.

Use the rest of the .5 lb remaining from stuffed peppers. Use lettuce as taco shell

2 tacos per serving. Serves 2

this was just a throw together recipe that I thought turned out pretty darn good ;)

Great comfort food for those cold blustery days

We came up with this recipe one night and we keep making it. There is never any leftovers!