Turkey Taco Lettuce Wraps

Turkey Taco Lettuce Wraps

4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 189.6
  • Total Fat: 10.1 g
  • Cholesterol: 42.6 mg
  • Sodium: 293.3 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 14.4 g

View full nutritional breakdown of Turkey Taco Lettuce Wraps calories by ingredient


Introduction

A delicious alternative to taco shells. Entire family loved it. Definitely making these again! A delicious alternative to taco shells. Entire family loved it. Definitely making these again!
Number of Servings: 10

Ingredients

    1 medium (2-1/2" dia) Onions, raw
    1 unit, yield from 1 lb raw Ground Turkey
    2 clove Garlic
    .33 tbsp *McCormick ground cumin (by CHGOMOMMA)
    .5 tsp Paprika
    .5 cup Tomato Sauce
    2 tsp Lawry's Taco Seasoning
    10 inner leaf Romaine Lettuce (salad)
    1 cup bean red kidney
    1 cup Cheese - Mexican Blend - 2% - 4 Cheese - Shredded - Kroger
    1 fruit without skin and seeds Avocados, California (Haas)
    5 tbsp Sour Cream, reduced fat
    1 cup, chopped Onions, raw
    1 cup, chopped or sliced Red Ripe Tomatoes
    6 tbsp Cilantro, raw

Directions

Cook meat and all spices, tomato sauce, one chopped onion, garlic, etc. Cook until done. Salt and pepper to taste. Serve on large romaine lettuce leaves and top with tomato, onion, cilantro, avocado, light sour cream, olives and if desired light ranch.

Serving Size: makes 10 lettuce wraps, serves 5

Number of Servings: 10

Recipe submitted by SparkPeople user CONNIESUNSHINE.

TAGS:  Poultry |

Member Ratings For This Recipe


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    Good
    Fun recipe. - 2/26/20


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    Delivious. Nice sandwich alternative. - 4/29/19


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    Going to try it. - 4/29/18


  • no profile photo

    Very Good
    This is a really good recipe only thing I had problem with was with the lettuce wraps. Had a hard time finding the right ones for this. - 3/31/17


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    Incredible!
    This recipe is amazeballs!! Even my super picky daughter loved it! - 6/27/16