ground turkey taco salad by Ceirde

More sharing options

Share on Twitter

4.3 of 5 (4)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 295.2

Total Fat: 6.3 g
Cholesterol: 56.3 mg
Sodium: 480.8 mg
Total Carbs: 30.6 g
Dietary Fiber: 7.6 g
Protein: 29.3 g

View full nutritional breakdown of ground turkey taco salad by Ceirde calories by ingredient

Introduction

Try this summer favorite all year long Try this summer favorite all year long

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 2

Ingredients

6 oz extra lean ground turkey breast

1 1/2 cups romaine lettuce

1/4 cup red kidney beans

1/4 cup extra sharp cheddar cheese, shredded

1/8 cup onions

2 white corn tortillas

2 Tbs salsa

1 tsp Mrs. Dash extra spicy seasoning blend

1 cup cucumber, chopped

1 roma tomato, chopped

Directions

Brown and season ground turkey breast.
Chop lettuce, tomato and cucumber.
Rinse and drain beans.
Crumble the tortillas.
Combine turkey, cheese, vegetables and beans.
Sprinkle crumbled tortillas over the top.

Serving Size: makes two 2 1/2 cup servings