Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 513.0 | Total Fat | 21.8 g |
---|---|
Saturated Fat | 10.1 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 5.7 g |
Cholesterol | 92.9 mg |
Sodium | 996.6 mg |
Potassium | 345.9 mg |
Total Carbohydrate | 46.0 g |
Dietary Fiber | 9.9 g |
Sugars | 5.4 g |
Protein | 35.4 g |
Vitamin A | 12.3 % | Vitamin B-12 | 5.2 % |
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Vitamin B-6 | 4.6 % |
Vitamin C | 1.0 % |
Vitamin D | 1.1 % |
Vitamin E | 6.9 % |
Calcium | 36.0 % |
Copper | 14.3 % |
Folate | 33.7 % |
Iron | 23.1 % |
Magnesium | 18.1 % |
Manganese | 19.7 % |
Niacin | 2.4 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 31.4 % |
Riboflavin | 11.3 % |
Selenium | 9.5 % |
Thiamin | 14.7 % |
Zinc | 14.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ground Turkey Taco Bake
View the full Ground Turkey Taco Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ground Turkey Taco Bake
150 calories of Cheddar Cheese, (0.33 cup, shredded)
114 calories of Beans, black, (0.50 cup)
113 calories of Jennie-O Lean Ground Turkey, (2.67 oz)
107 calories of Mexican corn, (0.44 cup)
34 calories of Black Olives, (5 jumbo)
Calories per serving of Ground Turkey Taco Bake
150 calories of Cheddar Cheese, (0.33 cup, shredded)
114 calories of Beans, black, (0.50 cup)
113 calories of Jennie-O Lean Ground Turkey, (2.67 oz)
107 calories of Mexican corn, (0.44 cup)
34 calories of Black Olives, (5 jumbo)
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