Healthy Ground Turkey Taco Salad

Healthy Ground Turkey Taco Salad
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 402.3
  • Total Fat: 19.1 g
  • Cholesterol: 93.9 mg
  • Sodium: 652.3 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 7.9 g
  • Protein: 34.9 g

View full nutritional breakdown of Healthy Ground Turkey Taco Salad calories by ingredient

Number of Servings: 5


    1 lb. Ground Lean Turkey
    1 (15oz.) Can Black Beans
    1 Tbs. Taco Seasoning
    1 Cup Salsa
    5 Cups Romaine Lettuce, Roughly Chopped
    1 Roma Tomato, diced
    1 Shallot, diced
    1 Medium Carrot, shredded
    1 Jalapeno Pepper, diced
    1/2 an Avocado, diced
    1 1/4 Cup Cheddar Cheese, Shredded
    5 oz. Plain Greek Yogurt


In a large skillet, brown ground turkey and shallot until turkey is no longer pink. Drain, then add in beans, taco seasoning, and salsa. Let simmer for about 5 minutes to let the flavors meld together. Divide lettuce into five plates, then top with ground turkey. Divide the various toppings to each plate.

Serving Size: 5 Servings

Number of Servings: 5

Recipe submitted by SparkPeople user NICOTHEDRUID.