Spicey Turkey Taco Soup

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4.8 of 5 (19)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 222.6

Total Fat: 4.7 g
Cholesterol: 40.0 mg
Sodium: 1,188.5 mg
Total Carbs: 26.7 g
Dietary Fiber: 4.4 g
Protein: 18.0 g

View full nutritional breakdown of Spicey Turkey Taco Soup calories by ingredient

Introduction

Spicey, yummy, and super easy to make! Spicey, yummy, and super easy to make!

Minutes to Prepare: 5

Minutes to Cook: 60

Number of Servings: 10

Ingredients

1.25 lbs. lean ground turkey

1 large onion, diced

1 (1.25oz.)pkg. low-sodium taco seasoning mix

1 (1 oz.)pkg. ranch salad dressing seasoning mix

1 (14oz) can low-sodium, fat-free chicken broth

1 (4oz.)can diced green chiles

1 (15.25oz.)can whole kernel corn

1 (15.5oz.)can pinto beans

1 (15oz.)can vegetarian refried beans,green chile and lime flavored

1 (14.5oz.)can diced tomatoes with green chiles

1 (14.5oz.)can mexican diced tomatoes

Directions

Spray a large stockpot with cooking spray. Over medium-high heat, cook the turkey and onion together until the turkey is browned. Add the remaining ingredients and stir to combine. Bring to a boil then reduce heat and simmer for 45 minutes.

Can also be made in crockpot, same instructions just brown meat with onion in a skillet before adding to crockpot. Cook on low for 6-8 hours or high for 3-4 hours.

Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ROSEYJOSIE.