Turkey Taco Bake

Turkey Taco Bake

4.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.4
  • Total Fat: 12.5 g
  • Cholesterol: 109.0 mg
  • Sodium: 1,311.3 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 10.2 g
  • Protein: 46.1 g

View full nutritional breakdown of Turkey Taco Bake calories by ingredient
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Introduction

Layers of Healthy Yumminess!
Little high in fat and sodium...sorry abut that! :( Layers of Healthy Yumminess!
Little high in fat and sodium...sorry abut that! :(
Number of Servings: 4

Ingredients

    1 package (20.8 oz) ground turkey
    1 package of taco seasoning
    1/2 can refried beans
    chopped onion
    4 tortillas
    1 cup salsa
    1 cup fat free shredded cheddar cheese

Directions

preheat oven to 350
brown ground turkey, add taco seasoning
Spread each tortilla with refried beans
put one tortilla in square cake pan or pie pan
add 1/4 ground turkey
repeat with all 4 tortillas in layers
top dish with salsa and cheese
bake for approximately 15-30 mins

cut into 4 slices - makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TREBLE02.

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Member Ratings For This Recipe


  •

    Incredible!
    1 of 1 people found this review helpful
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    This was really good! I didn't use cheese and added a few tablespoons of salsa and corn in the layers instead of putting it on top. Use a nonstick spray for the bottom of the pan so the bottom tortilla doesn't stick. - 4/22/10

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  •

    Incredible!
    1 of 1 people found this review helpful
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    This was AWESOME! My husband even loved it! He said it was one of the best meals I've ever made. I will definitely be making this again! - 3/29/10

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  •

    Incredible!
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    OH MY GOODNESS!!!!!! We loved this, it was so filling, my husband even suggested i make it next week when our children come home for dinner. LOVE IT!!!!! Thank you - 7/28/10

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  •

    Very Good
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    awesome! - 5/5/10

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  •


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    This sounds really good--can't wait to try. You probably could cut the fat some by using fat free re-fried beans. - 5/2/10

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