Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 133.9
Total Fat 4.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 88.7 mg
Sodium 98.4 mg
Potassium 50.2 mg
Total Carbohydrate 20.6 g
Dietary Fiber 0.0 g
Sugars 19.4 g
Protein 3.3 g
Vitamin A 5.0 %
Vitamin B-12 4.2 %
Vitamin B-6 1.5 %
Vitamin C 0.3 %
Vitamin D 2.5 %
Vitamin E 1.3 %
Calcium 4.4 %
Copper 0.3 %
Folate 2.8 %
Iron 1.6 %
Magnesium 1.0 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 3.1 %
Phosphorus 5.3 %
Riboflavin 7.7 %
Selenium 9.1 %
Thiamin 1.3 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Cheese Cake

View the full Low Fat Cheese Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Cheese Cake

61 calories of Granulated Sugar, (0.08 cup)

27 calories of Egg, fresh, whole, raw, (0.42 medium)

26 calories of Sour Cream, reduced fat, (0.08 cup)

8 calories of Granulated Sugar, (0.50 tsp)

2 calories of Philadelphia Fat Free Cream Cheese, (0.08 oz)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Salt, (0.02 tsp)


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