Low Fat Cheese Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.9
  • Total Fat: 4.4 g
  • Cholesterol: 88.7 mg
  • Sodium: 98.4 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Low Fat Cheese Cake calories by ingredient



Number of Servings: 12

Ingredients

    *Philadelphia Fat Free Cream Cheese, 1 oz
    Granulated Sugar, 1 cup
    Salt, .25 tsp
    Egg, fresh, 5 medium
    Sour Cream, reduced fat, 1 cup
    Granulated Sugar, 6 tsp
    Vanilla Extract, .5 tsp

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user NORTON376.