Turkey and Pork "Cloaked" Meatball Casserole
This recipe is very versitile. I am using spinach here but you can use any vegetable you like. The cabbage is optional: I think that wrapping the meatballs in cabbage helps to keep them soft. I call this "cloaking."
This meatball will be saucy and soft. You can melt cheese on them and enjoy in a sandwich, serve over pasta or mashed potatoes, or just enjoy plain. Also, feel free to substitute any ground meats you like. I like a variety of meats.
CALORIES: 281.7 |
FAT: 13.5g |
PROTEIN: 22.7g |
CARBS: 18.3g |