Meatball Turkey Recipes

This recipe is very versitile. I am using spinach here but you can use any vegetable you like. The cabbage is optional: I think that wrapping the meatballs in cabbage helps to keep them soft. I call this "cloaking."

This meatball will be saucy and soft. You can melt cheese on them and enjoy in a sandwich, serve over pasta or mashed potatoes, or just enjoy plain. Also, feel free to substitute any ground meats you like. I like a variety of meats.Submitted by: LADYZHERRA

A light play on a classic taste! Just delicious! Submitted by: MESSIEJESSIE23

Just a random soup we made tonight with the veggies we had left over. You'll find the cabbage makes this soup very filling while not being terribly high calorie.Submitted by: SERAFYNA

Easy to make soup with very few carbs. This quantity serves two. Submitted by: JUEVES

Submitted by: AJBLONDIE8

Great for watching carb count especially for dinner. I had stewed tomatoes I had frozen from the garden and homemade pesto. Pine nuts are in pesto and very good for your health.Submitted by: MOMGETSSPARK

Submitted by: CARLING33

I don't eat much meat, so when I do, I try to mix it with lots of veggies, both for flavor and for nutrition.Submitted by: SERENEPRIVATE

The meatballs and spinach in the chicken broth are deliciousSubmitted by: DNW12345

can use with any meatSubmitted by: KRSTAVLO

Healthier meatball spaghetti without standing over a stove.Submitted by: HOL1218

Fat free healthy and spicy meatballsSubmitted by: CASTEL61

Took the ground beef out, they're delicious!Submitted by: MGHOST850

This recipe is calories per meatball, I made a large batch and froze them in bags of 3 meatballsSubmitted by: KEYJO83

Only 230 calories - what's not to love??Submitted by: SNAPSHOTSTACY

spaghetti, ragu (tomato, garlic and onion), shredded parmesanSubmitted by: LILCUTIE2881

Submitted by: LISDAWOP1

Submitted by: KARL1266

from the Skinny rulesSubmitted by: ACHICAGOGIRL

Submitted by: TIFALVA

Submitted by: KIMFUSELIER

Submitted by: MLASMUSSEN

This is a slight variation on Rachael Ray's Spaghetti & Meatball Stoup (basically, we just use ground turkey for the meatballs, whole wheat pasta, and make sure to get the healthier option for chicken broth)Submitted by: SNOWANGELJQ

Submitted by: CSTEVENSON

Light but hearty soupSubmitted by: ANGIEMUZIK

Submitted by: ANTIOCHIA

Submitted by: XXH0LLYXX

Submitted by: LBOLLING2

eat with tomato sauce over spaghetti squash or zucchini noodles or shirataki noodlesSubmitted by: XSYARN

NOTE: THIS RECIPE IS MADE EITHER WITH FF CHICKEN BROTH *****Submitted by: FLPALM