Turkey Meatball Subs

Turkey Meatball Subs
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 424.4
  • Total Fat: 12.0 g
  • Cholesterol: 74.3 mg
  • Sodium: 861.0 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 32.2 g

View full nutritional breakdown of Turkey Meatball Subs calories by ingredient
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A light play on a classic taste! Just delicious! A light play on a classic taste! Just delicious!
Number of Servings: 5


    For the Meatballs:
    Lean Ground Turkey (1 pound)
    Italian Bread Crumbs (1/2 a cup)
    Egg Beaters (1/4 a cup)

    For the Sauce:
    Alfredo Sauce (1/2 a cup)
    Spaghetti Sauce (1/2 a cup)

    For the Subs:
    Whole Wheat Hoagie Rolls (4; Recipe makes 4 subs)
    Mozzarella Cheese


To Make the Meatballs:
Preheat the over to 350 degrees
Mix ground turkey, bread crumbs, and egg beaters.
On a greased baking sheet roll out meatballs (slightly smaller than a golf balls).
Bake for 20-25 mins.

To Make the Sauce:
Mix the Alfredo and spaghetti sauce in a sauce pan on low until heated.

To Assemble to Subs:
Place meatballs on the Hoagies. Smother in sauce and place mozzarella cheese on top. Place in the oven until cheese is melted (about 5 mins.). Enjoy!

Number of Servings: 5

Recipe submitted by SparkPeople user MESSIEJESSIE23.

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  • Thnx - 9/15/09

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