Turkey Meatball Subs
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 424.4
- Total Fat: 12.0 g
- Cholesterol: 74.3 mg
- Sodium: 861.0 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 3.2 g
- Protein: 32.2 g
View full nutritional breakdown of Turkey Meatball Subs calories by ingredient
Introduction
A light play on a classic taste! Just delicious! A light play on a classic taste! Just delicious!Number of Servings: 5
Ingredients
-
For the Meatballs:
Lean Ground Turkey (1 pound)
Italian Bread Crumbs (1/2 a cup)
Egg Beaters (1/4 a cup)
For the Sauce:
Alfredo Sauce (1/2 a cup)
Spaghetti Sauce (1/2 a cup)
For the Subs:
Whole Wheat Hoagie Rolls (4; Recipe makes 4 subs)
Mozzarella Cheese
Directions
To Make the Meatballs:
Preheat the over to 350 degrees
Mix ground turkey, bread crumbs, and egg beaters.
On a greased baking sheet roll out meatballs (slightly smaller than a golf balls).
Bake for 20-25 mins.
To Make the Sauce:
Mix the Alfredo and spaghetti sauce in a sauce pan on low until heated.
To Assemble to Subs:
Place meatballs on the Hoagies. Smother in sauce and place mozzarella cheese on top. Place in the oven until cheese is melted (about 5 mins.). Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user MESSIEJESSIE23.
Preheat the over to 350 degrees
Mix ground turkey, bread crumbs, and egg beaters.
On a greased baking sheet roll out meatballs (slightly smaller than a golf balls).
Bake for 20-25 mins.
To Make the Sauce:
Mix the Alfredo and spaghetti sauce in a sauce pan on low until heated.
To Assemble to Subs:
Place meatballs on the Hoagies. Smother in sauce and place mozzarella cheese on top. Place in the oven until cheese is melted (about 5 mins.). Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user MESSIEJESSIE23.
