Ground Turkey Italian Meatball
Nutritional Info
- Servings Per Recipe: 39
- Amount Per Serving
- Calories: 55.3
- Total Fat: 2.5 g
- Cholesterol: 31.6 mg
- Sodium: 77.1 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 7.2 g
View full nutritional breakdown of Ground Turkey Italian Meatball calories by ingredient
Number of Servings: 39
Ingredients
-
2.5 lbs ground turkey
4 egg whites
1 whole egg
3/4 c Italian bread crumbs
3 Tbs grated Parmesan cheese
Salt
Pepper
Garlic Powder
Onion Powder
Dried Cilantro
Dried Itslian Seasoning
Tips
I make a big batch so I can freeze. They make such a quick go to meal for lunch or dinner.
Directions
Preheat oven to 350 degrees.
Combine all ingredients together in a bowl. All seasonings are to taste. I cover meat in thin layer with everything but salt and pepper. Use as much or little as you'd like.
Form into meatballs.
Place on baking sheet and bake at 350 degrees for 15 minutes.
Serving Size: 39 meatballs
Number of Servings: 39
Recipe submitted by SparkPeople user TIFALVA.
Combine all ingredients together in a bowl. All seasonings are to taste. I cover meat in thin layer with everything but salt and pepper. Use as much or little as you'd like.
Form into meatballs.
Place on baking sheet and bake at 350 degrees for 15 minutes.
Serving Size: 39 meatballs
Number of Servings: 39
Recipe submitted by SparkPeople user TIFALVA.