GB and Turkey 2:1 MB (1 meatball; 2oz)

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Nutritional Info
  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 7.6 g
  • Cholesterol: 46.9 mg
  • Sodium: 198.7 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.3 g

View full nutritional breakdown of GB and Turkey 2:1 MB (1 meatball; 2oz) calories by ingredient
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Number of Servings: 96

Ingredients

    Ground beef, lean, 96 oz(remove)
    *Turkey, Ground turkey, 93% lean, 48 oz(remove)
    Shoprite Italian Style Bread Crumbs (1/4 cup), 16 serving(remove)
    Land O Lakes Fat Free Milk (1 cup), 2 serving(remove)
    Salt, 4 tsp(remove)
    Lea & Perrins Worcestershire Sauce (1 tsp), 4 serving(remove)
    Onions, raw, 2 cup, chopped(remove)
    Egg, fresh, whole, raw, 8 large(remove)

Directions



Serving Size: 96- 2oz meatballs

Number of Servings: 96

Recipe submitted by SparkPeople user LISDAWOP1.

TAGS:  Beef/Pork |

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