Nutrition Facts
Servings Per Recipe: 96
Serving Size: 1 serving
Amount Per Serving
Calories 126.0
Total Fat 7.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.7 g
Cholesterol 46.9 mg
Sodium 198.7 mg
Potassium 93.7 mg
Total Carbohydrate 4.5 g
Dietary Fiber 0.4 g
Sugars 0.6 g
Protein 9.3 g
Vitamin A 0.7 %
Vitamin B-12 11.7 %
Vitamin B-6 4.1 %
Vitamin C 0.4 %
Vitamin D 1.4 %
Vitamin E 0.3 %
Calcium 1.8 %
Copper 1.1 %
Folate 2.6 %
Iron 7.2 %
Magnesium 1.4 %
Manganese 0.5 %
Niacin 7.3 %
Pantothenic Acid 1.1 %
Phosphorus 4.8 %
Riboflavin 4.4 %
Selenium 6.4 %
Thiamin 12.2 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GB and Turkey 2:1 MB (1 meatball; 2oz)

View the full GB and Turkey 2:1 MB (1 meatball; 2oz) Recipe & Instructions
Submitted by: LISDAWOP1
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GB and Turkey 2:1 MB (1 meatball; 2oz)

75 calories of Ground beef, lean, (1 oz)

22 calories of Shoprite Italian Style Bread Crumbs (1/4 cup), (0.17 serving)

20 calories of Turkey, Ground turkey, 93% lean, (0.50 oz)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Land O Lakes Fat Free Milk (1 cup), (0.02 serving)

1 calories of Onions, raw, (0.02 cup, chopped)

0 calories of Lea & Perrins Worcestershire Sauce (1 tsp), (0.04 serving)

0 calories of Salt, (0.04 tsp)


No nutrition or calorie comments found.