(no ratings)
Oriental Chicken and Vegetables
This recipe could employ other vegetables to your personal taste. These were merely the ones I had on hand. the key to the tast is tyhe Oriental spice blend; the one I used contains star anise, cinnamon, fennel, cloves, and black pepper. Keep the sodium low by using reduced sodium soy sauce.
CALORIES: 231.4 |
FAT: 1.8g |
PROTEIN: 33.5g |
CARBS: 18.8g |
FIBER: 5.4g