Cheese Tart Recipes

This hearty tart is perfect for all seasons and can be paired with a salad for a full meal, or eaten alone as a light meal.

This simple tomato tart is sure to impress!

Good hot or cold. Use up all the little bits of cheese sitting in the fridge for this recipe

Variation of Pampered Chef recipe - Wonderful for parties!

I sometimes make some Maple Sausage Patties to go with it, but it's just great by itself, too. I also make this for dinner, but it's a great breakfast. I also add A LOT of broccoli to mine, but start with 1/2 of a 10oz bag. For some people that might be more than enough.

Adapted Dubliner cheese tart. Low Carb meal

Have it your way -- as written it is savory. Omit the nutmeg, add a jalepeno or two, and make it hot. Or, keep to the original recipe and add 1 thawed and drained package of frozen spinach for extra veggies.

This is a favorite Saturday evening meal for my husband and I. I usually serve it with a side salad and perhaps a glass of Port afterward, as we watch British Comedy. It is easy to prepare and reheats well.

Modified From:

http://www.foodireland.com/re
cipes/Cheese/Irish%20Cheese%20Tart.htm

was a delicoius blend of seasonal vegetables

This is a lighter version of a recipe from Treasure Cave.

This is a surprisingly satisfying vegetarian dish that even my picky children like. Got this recipe from Food Network light and healthy recipes.

This simple to make dish is the perfect side dish for a dinner party. It seems very fancy but so simple to make.

A light puffed pastry tart, great for brunch.

Made with cool whip, topped with tart cherries

These quick and easy tarts hit the spot when you are craving rich, delicious French Pastry - for under 100 cal.

Don't be afraid of frozen phyllo dough. It is remarkably easy to use and always procudes impressive results - even for beginners! For this tart , you could substitute a variety of fruit: strawberries, blueberries, canned peaches or pears. I like the apricots - they look perfectly pretty in a tart - and only 10 cal per half!