Gorgonzola Cheese & Pear Tart

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.5
  • Total Fat: 14.3 g
  • Cholesterol: 23.3 mg
  • Sodium: 609.6 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.1 g

View full nutritional breakdown of Gorgonzola Cheese & Pear Tart calories by ingredient
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Number of Servings: 6


    1 prepared graham cracker crust
    2 tbsp light butter
    2 pears, cored, peeled and sliced lengthwise
    8oz cream cheese at room temperature
    1/4 cup heavy cream
    4 oz treaure cave crumbled gorgonzola cheese, divided


In a medium skillet, melt 2 tbp butter over medium heat. Add the pears and cook, turning occasionally, until golden and barely tender, 8 to 10 minutes. Let cool.

In a medium bowl, whisk the cream cheese with the cream. Stir in half of the gorgonzola cheese. Spoon the cheese mixture into the crust and pread evenly. Sprinkle the remaining gorgonzola on top. Fan the pear slices over the cheese into a circular pattern.

Serve at room temperature.

Number of Servings: 6

Recipe submitted by SparkPeople user TXSWEETHEART82.

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