Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 352.4
Total Fat 21.3 g
Saturated Fat 10.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.3 g
Cholesterol 102.9 mg
Sodium 804.7 mg
Potassium 277.5 mg
Total Carbohydrate 21.0 g
Dietary Fiber 1.7 g
Sugars 7.0 g
Protein 22.6 g
Vitamin A 85.9 %
Vitamin B-12 5.8 %
Vitamin B-6 8.4 %
Vitamin C 14.6 %
Vitamin D 3.3 %
Vitamin E 1.7 %
Calcium 61.5 %
Copper 2.5 %
Folate 10.1 %
Iron 8.5 %
Magnesium 5.1 %
Manganese 8.3 %
Niacin 2.9 %
Pantothenic Acid 2.3 %
Phosphorus 17.2 %
Riboflavin 10.5 %
Selenium 5.3 %
Thiamin 3.2 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie and cheese tart

View the full Veggie and cheese tart Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie and cheese tart

90 calories of Crescent Roll - Reduced Fat (1 roll), (1 serving)

61 calories of Parmesan Cheese, grated, (13.33 grams)

56 calories of meijer low fat ricotta cheese, (58.33 gram(s))

54 calories of mozzarella 2% shredded Kraft (1/4=28g), (21.67 gram(s))

42 calories of Olive Oil, Extra Virgin, (0.33 tbs)

24 calories of Egg, fresh, whole, raw, (0.33 large)

13 calories of Carrots, raw, (0.50 medium)

6 calories of Beets, fresh, (0.17 beet (2" dia))

5 calories of Summer Squash, (0.17 medium)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Zucchini, baby, (0.17 medium)

0 calories of Nutmeg, ground, (0.02 tsp)


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