Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 294.4 | Total Fat | 18.6 g |
---|---|
Saturated Fat | 7.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 22.5 mg |
Sodium | 422.6 mg |
Potassium | 249.9 mg |
Total Carbohydrate | 31.8 g |
Dietary Fiber | 1.3 g |
Sugars | 1.3 g |
Protein | 4.0 g |
Vitamin A | 15.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.5 % |
Vitamin C | 19.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.1 % |
Calcium | 1.7 % |
Copper | 4.2 % |
Folate | 4.2 % |
Iron | 7.1 % |
Magnesium | 3.2 % |
Manganese | 6.2 % |
Niacin | 3.5 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 2.7 % |
Riboflavin | 3.2 % |
Selenium | 0.6 % |
Thiamin | 4.4 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato Tart with Goat Cheese & Herbs
View the full Tomato Tart with Goat Cheese & Herbs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato Tart with Goat Cheese & Herbs
220 calories of Publix Pie Crust 9" (1/8 crust=1 serving), (2 serving)
35 calories of Goat's Milk Cheese (Laura Chenel Select), (0.50 oz)
23 calories of Red Ripe Tomatoes, (0.75 cup cherry tomatoes)
16 calories of Olive Oil, Extra Virgin (Kirkland), (0.13 tbsp)
0 calories of Thyme, fresh, (0.25 tsp)
0 calories of Pepper, black, (0.50 dash)
0 calories of Salt, (0.50 dash)
Calories per serving of Tomato Tart with Goat Cheese & Herbs
220 calories of Publix Pie Crust 9" (1/8 crust=1 serving), (2 serving)
35 calories of Goat's Milk Cheese (Laura Chenel Select), (0.50 oz)
23 calories of Red Ripe Tomatoes, (0.75 cup cherry tomatoes)
16 calories of Olive Oil, Extra Virgin (Kirkland), (0.13 tbsp)
0 calories of Thyme, fresh, (0.25 tsp)
0 calories of Pepper, black, (0.50 dash)
0 calories of Salt, (0.50 dash)
Calories in Similar Recipes
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Very beautiful dessert!
I reduced the amount of butter and substituted another egg for 2 egg whites...
Nutrition & Calorie Comments