Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 283.5
Total Fat 16.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.0 g
Cholesterol 36.0 mg
Sodium 118.0 mg
Potassium 145.9 mg
Total Carbohydrate 29.8 g
Dietary Fiber 2.5 g
Sugars 10.9 g
Protein 4.5 g
Vitamin A 4.7 %
Vitamin B-12 0.7 %
Vitamin B-6 1.5 %
Vitamin C 3.3 %
Vitamin D 0.5 %
Vitamin E 16.7 %
Calcium 3.7 %
Copper 9.2 %
Folate 2.3 %
Iron 5.2 %
Magnesium 8.9 %
Manganese 16.7 %
Niacin 2.6 %
Pantothenic Acid 1.2 %
Phosphorus 6.9 %
Riboflavin 8.0 %
Selenium 3.3 %
Thiamin 2.7 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pear and Almond Frangipane Tart

View the full Pear and Almond Frangipane Tart Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pear and Almond Frangipane Tart

74 calories of Publix Pie Crust 9" (1/8 crust=1 serving), (0.67 serving)

65 calories of Almonds, (0.08 cup, whole)

50 calories of Land O Lakes, Unsalted Butter, 1 Tbsp, (0.50 serving)

30 calories of Granulated Sugar, (0.04 cup)

20 calories of Pears, fresh, (0.25 pear, medium (approx 2-1/2 per lb))

9 calories of Jams, preserves, jelly, (0.17 tbsp)

9 calories of Plain white flour (UK), (2.50 g)

8 calories of Rum, (0.13 fl oz)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Egg white, fresh, (0.17 large)


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