Pear and Almond Frangipane Tart

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 283.5
  • Total Fat: 16.8 g
  • Cholesterol: 36.0 mg
  • Sodium: 118.0 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Pear and Almond Frangipane Tart calories by ingredient

Number of Servings: 12


    Pie Crust 9" (tart shell)
    3 Pears, fresh, pilled
    Plain white flour, 1/4 cup
    Almonds, 1 cup, whole
    Granulated Sugar, 0.5 cup (devided)
    Unsalted Butter, 6 Tbsp
    Egg, fresh, 1 large
    Egg white, fresh, 2 large
    Rum, 2 + 1 tbsp.
    Apricot Jam, 2 tbsp


Bake the pie shell according to directions. Set aside to cool.
Preheat oven to 350.
In a food processor pulse almonds with 1/4 cup sugar until finely ground. Add 1/4 cup flour and mix.
With a mixer beat butter and remaining 1/4 cup sugar until light and fluffy. Add one egg, combining well. Add two egg whites. Mix well. When egg mixture is smooth, add 2 tbsp. rum.
Put the ground nuts and combine with a spatula.
Peel, halve, core and slice the pears.
Pour the nut mixture into the shell and spread evenly. Arrange the pears decoratively atop the almond mixture.
Bake for 40 minutes or until pears and frangipane are browned.
Mix 1 tbsp. rum and 2 tbsp. jam and coat the cooked pears.

Number of Servings: 12

Recipe submitted by SparkPeople user IRONORCHID.

Member Ratings For This Recipe

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    So tasty! - 12/15/19