Beetroot, rocket and cream cheese tart tart

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 470.2
  • Total Fat: 29.4 g
  • Cholesterol: 53.8 mg
  • Sodium: 272.4 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.9 g

View full nutritional breakdown of Beetroot, rocket and cream cheese tart tart calories by ingredient
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Number of Servings: 4



    1 1/2 cups flour
    1/2 tsp salt
    100 grams chilled butter chopped
    2 tbsp chilled water
    1 tbsp lemon juice


    125grams cream cheese
    400 gram can baby beetroot, drained and chopped in quarters
    1/4 cup rocket leaves
    1/4 cup roughly chopped walnuts
    2 tbsp parsley leaves
    zest of 1 lemon


Add some feta is nice and great served with a rocket salad on the side


Preheat oven to 180 degrees
Prepare pastry, wrap in plastic and put in fridge for 30 minutes.
Roll out between 2 sheets of baking paper. Transfer on paper to baking tray
Bake for 15-20 mins or until golden
Allow to cool
Spread chream cheese over pastry
Arrange beetroot and scatter rocket walnuts, parsley and zest
Season to taste

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FI_LEIGH.

TAGS:  Vegetarian Meals |

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