Pear & Cream cheese Tart

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 176.5
  • Total Fat: 10.6 g
  • Cholesterol: 2.9 mg
  • Sodium: 80.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Pear & Cream cheese Tart calories by ingredient
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Number of Servings: 14


    4 pears peeled , cored and sliced
    1/2 cup sugar
    8 oz mascarpone cheese
    1/4 cup greek yogurt fat free
    1 egg
    1 Tsp vanilla
    1 fl.oz lemonjuice
    1 pie dough,fresh (any kind .already made)


Ihave made this with lowfat cream cheese also,
and as far as taste, mascarpone wins.There is 20 more calories and 3 more grams of fat but 2.5 g.less of sat.fat.when you use mascarpone.


Toss pears in lemon juice to prevent from getting brown.
Mix 1/2 the sugar with mascarpone,yogurt,egg and vanilla.
Lay rolled out doughin 9" fluted pie pan,spread cream-
cheese mixture on bottom of pie crust,layer pear slicesover cheese mix,sprinkle with remaining sugar.
Fold exessdough over edges of tart.Bake at 375 for 35 to 50 min ,until crust is golden.

Serving Size: makes 10 slices

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