Cheese and mushroom tart on puff pastry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 4.9 g
  • Cholesterol: 3.7 mg
  • Sodium: 243.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Cheese and mushroom tart on puff pastry calories by ingredient


Introduction

Good hot or cold. Use up all the little bits of cheese sitting in the fridge for this recipe Good hot or cold. Use up all the little bits of cheese sitting in the fridge for this recipe
Number of Servings: 8

Ingredients

    1 sheet ready rolled puff pastry, low fat
    2 cup, pieces or slices Mushrooms, fresh
    4 tbsp Amore Sun Dried Tomato Paste diluted to a funny paste with a small amount of
    Water
    1/4 cup, shredded Cheddar Cheese
    2 tablespoons Italian Grated Hard Cheese (parmesan style)

Tips

Cut into 8 slices it makes a good side dish. Cut into 4 larger slices to make a nice lunch time meal along with a side salad.


Directions

1. Lay ready rolled puff pastry on a baking tray and use a fork to proclamations the centre leaving a 1 inch run around the outer edge. Bake in the oven per package instructions until golden brown.
2. While the pastry is baking, cook the mushrooms until soft in a saucepan with a small amount of water.
3. Spread the diluted tomato paste over the baked puff pastry. Scatter the cooked mushrooms evenly over the top. Finally, add a thin layer of the grated cheeses.
4. Return to the oven and bake until the tart is hot and bubbling and the cheese is melted.

Cut into 8 equally sized slices.

Serving Size: Makes 8 equal size slices

Number of Servings: 8

Recipe submitted by SparkPeople user NANLTHOMPSON.